These designs are AI-assisted 3D visualisations

Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.

BUNLOFT crowned kiosk in front of a wall — left three-quarter view, smash burgers (AI-assisted 3D visualisation)
Left Three-Quarter View
BUNLOFT crowned kiosk in front of a wall — front view, smash burgers (AI-assisted 3D visualisation)
Front Elevation
BUNLOFT crowned kiosk in front of a wall — right three-quarter view, smash burgers (AI-assisted 3D visualisation)
Right Three-Quarter View

Specification

Stand typeCrowned kiosk in front of a wall
PlacementIn front of a wall: the BACK of the stand is placed against a plain mall wall between two shop fronts; the back side is used for storage and shelving; customers approach from the front and the two sides only.
Dimensions340 × 220 cm (11 ft 1.9 in × 7 ft 2.6 in), overall height 220 cm (7 ft 2.6 in), crown 20 cm (7.9 in)
SectorSmash burgers, chicken burgers and fries to take away
Brand shownBUNLOFT — a fictional brand created for this concept

The story

BUNLOFT makes smash burgers for people who want a proper burger without a table. Patties are pressed onto the griddle at the back, buns are toasted next to them, and the finished burgers wait wrapped and warm under glass at the front for a grab-and-go lunch.

Backed against a mall wall, the stand hides a full grill line in its back unit: fridges below, griddle, lidded fryer and toaster at 90 cm, a recirculating hood with fire suppression above and a hand-wash sink at the end. The crown is 20 cm high and the stand stays within the 220 cm limit on two slim black columns.

Char black and toasted orange with a pickle-green accent read as a grill from far away, and the burger-shaped badge sits on all three customer faces of the crown.

Manufacturing and materials

  • Wall unit: steel sub-frame fixed to the mall wall; black HPL cabinets; AISI 304 stainless work counter, splashback and shelves.
  • Cooking: 80 cm electric chrome griddle; enclosed 8-litre electric fryer with lid and oil filtration; conveyor bun toaster.
  • Extraction: stainless hood with baffle filters, electrostatic precipitator and activated-carbon stage, recirculating, with condensate tray.
  • Fire safety: automatic wet-chemical fire-suppression system over the griddle and the fryer, with a manual pull station and a K-class extinguisher in the cabinet.
  • Front counter: 18 mm moisture-resistant MDF, black lacquer, orange lacquered stripes; food-safe solid-surface top; heated shelf with a 6 mm tempered-glass hood.
  • Hygiene: stainless hand-wash sink with hot water; water supply and drain through the wall services.
  • Crown and columns: 20 × 17 cm aluminium section in black lacquer with an off-white and orange acrylic badge; Ø 100 mm black powder-coated steel tubes.

Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.