These designs are AI-assisted 3D visualisations
Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.
Specification
| Stand type | Counter-type kiosk in front of a balcony |
|---|---|
| Placement | In front of a balcony railing: the BACK of the stand stands against the glass balustrade of an upper-floor gallery, with the atrium void and the lower floors visible behind it; customers approach from the front and the two sides only. |
| Dimensions | 260 × 180 cm (8 ft 6.4 in × 5 ft 10.9 in), counter 110 cm (3 ft 7.3 in), one tower 210 cm (6 ft 10.7 in) |
| Sector | Grilled hot dogs in steamed buns with mustard, ketchup, pickles and crispy onions |
| Brand shown | WURSTLY — a fictional brand created for this concept |
The story
WURSTLY is a hot-dog stand with a retro diner look: ketchup red, mustard yellow, white enamel and chrome. Its front is a long window onto the roller grill, where ten sausages turn behind sloped glass, and a round porthole shows the buns steaming next to it.
Nothing rises above the 110 cm counter except one yellow tower at the back corner. The staff work at a lower level inside, the extraction is a downdraft unit at worktop height and there is no frying on the stand. The back faces the balcony railing and holds the fridge, the bun stock and the hand-wash sink.
The logo band wraps the three customer sides, and the tower carries the brand over the heads of the crowd on the gallery floor.
Manufacturing and materials
- Body: 18 mm moisture-resistant MDF, ketchup-red gloss lacquer; chrome-finish stainless inlay line; white enamel-look HPL band with printed logo.
- Worktop: 12 mm white solid-surface, food-safe, with a stainless edge profile.
- Hot-dog display: 10-roller electric grill behind 8 mm sloped tempered glass, flush with the worktop; LED lighting.
- Equipment: electric bun steamer; refrigerated 6-pan topping well with glass lid; recirculating downdraft extraction with grease and carbon filters.
- Hygiene: stainless hand-wash sink with hot water, fresh-water and grey-water tanks in the back cabinet.
- Tower: steel frame, mustard lacquered MDF, printed acrylic illustration.
- Services: 32 A power line through the floor box; all cables in hidden ducts.
Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.