These designs are AI-assisted 3D visualisations
Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.
Specification
| Stand type | Crowned island kiosk |
|---|---|
| Placement | Island: in the open floor of the mall concourse, open to customers on all four sides. |
| Dimensions | 320 × 240 cm (10 ft 6 in × 7 ft 10.5 in), overall height 220 cm (7 ft 2.6 in), crown 20 cm (7.9 in) |
| Sector | Freshly fried falafel in pita wraps and bowls with hummus, salads and tahini sauce |
| Brand shown | CHICKPO — a fictional brand created for this concept |
The story
CHICKPO is a falafel bar where every ball is formed and fried to order. The cooking block sits in the middle of the island under a steel hood, so customers on every side can watch the green mix turn golden, then build their wrap or bowl from ten fresh salads and sauces at the front.
Frying in a mall needs serious hygiene. The fryer is enclosed and lidded, the hood recirculates through grease and carbon filters, a fire-suppression system covers the fryer, and a hand-wash sink sits at the staff entrance. The crown stays within the 220 cm limit, is 20 cm high, and a hidden cross-beam carries the hood without extra columns.
Herb green, chickpea beige and pomegranate red come straight from the plate, and the brand is on the crown on all four sides.
Manufacturing and materials
- Body: 18 mm moisture-resistant MDF, herb-green and pomegranate-red lacquer; beige ribbed overlay panels.
- Cooking block: AISI 304 stainless steel; enclosed 8-litre electric fryer with lid and oil filtration; electric pita warmer.
- Extraction: stainless hood with baffle filters, electrostatic and activated-carbon stages, recirculating, hung from a 60 × 40 mm steel cross-beam inside the crown.
- Fire safety: automatic wet-chemical fire-suppression system with a fusible link over the fryer and a manual pull station.
- Salad bar and display: refrigerated 10-pan well (+3 °C) with a 6 mm tempered-glass sneeze guard; heated falafel display with glass hood.
- Hygiene: stainless hand-wash sink with hot water; fresh-water and grey-water tanks or mall connection through the plinth.
- Columns and crown: 12 × 12 cm green powder-coated steel columns; 20 × 18 cm aluminium crown in beige lacquer with green acrylic letters.
Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.