These designs are AI-assisted 3D visualisations
Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.
Specification
| Stand type | Counter-type kiosk in front of a balcony |
|---|---|
| Placement | In front of a balcony railing: the BACK of the stand stands against the glass balustrade of an upper-floor gallery, with the atrium void and the lower floors visible behind it; customers approach from the front and the two sides only. |
| Dimensions | 280 × 200 cm (9 ft 2.2 in × 6 ft 6.7 in), counter 110 cm (3 ft 7.3 in), two towers 210 cm (6 ft 10.7 in) |
| Sector | Roasted chestnuts in paper cones and grilled or boiled corn on the cob with butter and spices |
| Brand shown | KASTANO — a fictional brand created for this concept |
The story
KASTANO brings the winter street cart of roasted chestnuts and corn into the mall. Chestnuts turn in a drum roaster at the front and wait under warm glass, and next to them ten golden cobs sit in a heated well, ready to be buttered and spiced.
Roasting and grilling happen below the counter line, and a downdraft unit at the staff work level catches the smoke, so there is no hood and nothing above 110 cm except two brown towers at the back corners. The back faces the balcony railing and holds the stock and the hand-wash sink.
Chestnut brown, corn yellow and a line of ember orange give the stand the glow of a street corner on a cold evening.
Manufacturing and materials
- Body: 18 mm moisture-resistant MDF, chestnut-brown lacquer; ember-orange lacquered aluminium inlay line.
- Worktop: 12 mm cream solid-surface, food-safe.
- Roaster: built-in electric chestnut roaster with rotating perforated drum and heated display tray under a hinged 6 mm tempered-glass lid.
- Corn station: heated stainless corn well under a flush glass lid; small electric grill plate with splash guard at staff level.
- Extraction: recirculating downdraft unit with grease, spark-arrest and activated-carbon filters; no frying on the stand.
- Hygiene: stainless hand-wash sink with hot water, fresh-water and grey-water tanks in the back cabinet.
- Towers: steel frame, brown lacquered MDF, printed acrylic illustrations.
Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.