These designs are AI-assisted 3D visualisations
Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.
Specification
| Stand type | Crowned island kiosk |
|---|---|
| Placement | Island: in the open floor of the mall concourse, open to customers on all four sides. |
| Dimensions | 320 × 260 cm (10 ft 6 in × 8 ft 6.4 in), overall height 220 cm (7 ft 2.6 in), crown 20 cm (7.9 in) |
| Sector | Gözleme: hand-rolled thin dough filled with cheese, spinach, potato or minced meat, cooked on a domed saj griddle, served with ayran |
| Brand shown | SAJLY — a fictional brand created for this concept |
The story
SAJLY puts a village kitchen in the middle of the mall. On the front counter a cook rolls the dough paper-thin with a long pin, fills it, folds it and lays it on a domed saj griddle, the way gözleme has been made in Anatolian villages for generations. The rolling is the show, and it happens behind glass at the front.
The saj griddle has its own recirculating hood hung from the crown, with a fire-suppression nozzle above it. The fillings are kept cold under glass on the left, ayran waits in a cooler on the right, and the back holds the dough fridge, the flour and the hand-wash sink. The crown is 20 cm high, the stand stays within 220 cm overall, and SAJLY is on all four sides.
Village indigo, wheat gold and terracotta, with a white kilim pattern, give the stand the warmth of home cooking.
Manufacturing and materials
- Body: 18 mm moisture-resistant MDF, indigo and terracotta lacquer; kilim pattern printed on HPL with a matte finish.
- Rolling station: 20 mm white marble slab on a stainless frame, with a 6 mm tempered-glass sneeze guard.
- Cooking: Ø 70 cm domed electric saj griddle with thermostat, set into the staff side of the front counter.
- Extraction: stainless hood with baffle and activated-carbon filters, recirculating, hung from the crown on two Ø 16 mm steel rods; wet-chemical fire-suppression nozzle over the griddle.
- Filling showcase and cooler: refrigerated 6-pan well (+3 °C) with a glass sneeze guard; under-counter glass-door cooler for ayran.
- Hygiene: stainless hand-wash sink with hot water; fresh-water and grey-water tanks or mall connection through the plinth.
- Columns and crown: Ø 120 mm indigo powder-coated steel tubes; 20 × 18 cm aluminium crown in wheat-gold lacquer with indigo acrylic letters.
Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.