These designs are AI-assisted 3D visualisations

Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.

BASQUELA counter-type kiosk in front of a wall — left three-quarter view, cheesecake by the slice and whole (AI-assisted 3D visualisation)
Left Three-Quarter View
BASQUELA counter-type kiosk in front of a wall — front view, cheesecake by the slice and whole (AI-assisted 3D visualisation)
Front Elevation
BASQUELA counter-type kiosk in front of a wall — right three-quarter view, cheesecake by the slice and whole (AI-assisted 3D visualisation)
Right Three-Quarter View

Specification

Stand typeCounter-type kiosk in front of a wall
PlacementIn front of a wall: the BACK of the stand is placed against a plain mall wall between two shop fronts; the back side is used for storage and shelving; customers approach from the front and the two sides only.
Dimensions280 × 180 cm (9 ft 2.2 in × 5 ft 10.9 in), counter 110 cm (3 ft 7.3 in), one tower 210 cm (6 ft 10.7 in)
SectorCheesecake by the slice and whole: burnt Basque, New York, berry, pistachio and chocolate
Brand shownBASQUELA — a fictional brand created for this concept

The story

BASQUELA is built around one cake: the burnt Basque cheesecake, dark and caramelised on top and almost liquid in the middle. Five other cheesecakes join it in the case, each shown whole with one slice cut out so the customer can see the inside before choosing.

The stand is backed against a mall wall and stays at the 110 cm counter height, with the patisserie case closed by glass flush with the worktop. The back unit holds the cake fridge, the box stock and the hand-wash sink, and a single charcoal tower of 60 × 15 × 210 cm carries the logo to the corridor.

Cream fluting, a charcoal band and burnt-caramel lettering borrow their colours from the cake itself.

Manufacturing and materials

  • Body: 18 mm MDF, cream matte lacquer, CNC-routed vertical fluting.
  • Worktop: 12 mm sintered stone with a charcoal matte finish.
  • Patisserie case: refrigerated display (+3 °C) with 8 mm sloped tempered glass and flush glass top, humidity control, 3000K LED.
  • Back unit: charcoal HPL shelving and a cake fridge on a steel frame fixed to the wall.
  • Hygiene: stainless hand-wash sink with hot water; water supply and drain through the wall services.
  • Tower: steel frame, charcoal lacquered MDF, caramel acrylic logo and printed illustration.

Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.