These designs are AI-assisted 3D visualisations

Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.

MARASSO crowned island kiosk — left three-quarter view, traditional Maraş-style stretchy ice cream made with (AI-assisted 3D visualisation)
Left Three-Quarter View
MARASSO crowned island kiosk — front view, traditional Maraş-style stretchy ice cream made with (AI-assisted 3D visualisation)
Front Elevation
MARASSO crowned island kiosk — right three-quarter view, traditional Maraş-style stretchy ice cream made with (AI-assisted 3D visualisation)
Right Three-Quarter View

Specification

Stand typeCrowned island kiosk
PlacementIsland: in the open floor of the mall concourse, open to customers on all four sides.
Dimensions280 × 280 cm (9 ft 2.2 in × 9 ft 2.2 in), overall height 220 cm (7 ft 2.6 in), crown 20 cm (7.9 in)
SectorTraditional Maraş-style stretchy ice cream made with salep and goat's milk, served with the vendor's playful paddle show
Brand shownMARASSO — a fictional brand created for this concept

The story

MARASSO serves the ice cream of Kahramanmaraş: dense, stretchy and so firm it can be cut with a knife, made with salep and goat's milk. It is also served with a show. The vendor rings the brass bells, stretches the ice cream on a long paddle and teases the customer before handing over the cone.

The front of the stand is the stage: an ivory counter with the traditional freezer of round lidded wells and a low glass guard that protects the ice cream without hiding the performance. The left side shows whole blocks of sliceable ice cream, the back holds the hand-wash sink and stock, and the crown carries the name on all four sides within the 220 cm limit.

Ivory, pistachio, burgundy and brass, with an Anatolian tile pattern, give the stand the character of a historic ice-cream house.

Manufacturing and materials

  • Body: 18 mm MDF, ivory and burgundy lacquer; tile pattern printed on HPL with a matte anti-scratch finish.
  • Freezer: traditional -18 °C ice-cream freezer with 6 round stainless wells and hinged brass-finish lids, built into the worktop.
  • Showcase: refrigerated glass case (-14 °C) with 8 mm heated glass against condensation and LED lighting.
  • Sneeze guard: 6 mm tempered glass, 30 cm high, on brass-finish posts.
  • Hygiene: stainless hand-wash sink with hot water, paddle-rinse basin, fresh-water and grey-water tanks in the back counter.
  • Columns and crown: Ø 100 mm steel tubes with polished-brass PVD finish; 20 × 16 cm aluminium crown in ivory lacquer with burgundy acrylic letters; three solid brass bells.

Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.