These designs are AI-assisted 3D visualisations

Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.

PURPALM crowned island kiosk — left three-quarter view, açaí bowls (AI-assisted 3D visualisation)
Left Three-Quarter View
PURPALM crowned island kiosk — front view, açaí bowls (AI-assisted 3D visualisation)
Front Elevation
PURPALM crowned island kiosk — right three-quarter view, açaí bowls (AI-assisted 3D visualisation)
Right Three-Quarter View

Specification

Stand typeCrowned island kiosk
PlacementIsland: in the open floor of the mall concourse, open to customers on all four sides.
Dimensions320 × 240 cm (10 ft 6 in × 7 ft 10.5 in), overall height 220 cm (7 ft 2.6 in), crown 20 cm (7.9 in)
SectorAçaí bowls, smoothie bowls and fresh smoothies with fruit and granola toppings
Brand shownPURPALM — a fictional brand created for this concept

The story

PURPALM brings a Brazilian beach bar to the concourse. Frozen açaí is scooped into a bowl on the front side and topped in front of the customer with banana, berries, granola and coconut, while smoothies are blended on the left and ready bowls wait in the case on the right.

The island is open on all four sides and the purple crown shows PURPALM on every one of them. The crown is 20 cm high and the stand stays within the 220 cm mall limit on four slim green columns, so it stays light and open.

Food safety is built in: a curved sneeze guard over the toppings, enclosed blenders, a jug rinser, refrigerated and frozen wells, and a hand-wash sink for the staff on the back side.

Manufacturing and materials

  • Counters: 18 mm moisture-resistant MDF, deep purple lacquer; CNC-milled palm-leaf relief in green lacquer.
  • Worktops: 12 mm white solid-surface, food-safe, seamless, with thermoformed wells.
  • Toppings bar: refrigerated 10 × GN 1/6 well at +4 °C and 2 frozen açaí wells at -18 °C; 8 mm curved tempered-glass sneeze guard.
  • Smoothie station: 3 commercial blenders in acoustic polycarbonate enclosures; stainless jug rinser with drain.
  • Grab-and-go case: built-in refrigerated glass-front case, 2 shelves, LED lighting, vented through the counter side.
  • Hygiene: stainless hand-wash sink with instant water heater; water and drain through the mall floor box.
  • Columns and crown: Ø 100 mm steel tubes in green powder coat; 20 × 16 cm aluminium crown in purple lacquer with white acrylic letters; 32 A power line through a column.

Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.