These designs are AI-assisted 3D visualisations

Stand Dünyası can manufacture more than 90% of what you see here in its own workshop. Some details an AI cannot foresee may not be reproducible exactly as shown. When you contact us about a design you like, we tell you plainly which parts can be built as drawn and which need adapting — we do not make a promise we cannot keep.

DUMPLO crowned kiosk in front of a wall — left three-quarter view, steamed and pan-fried dumplings with dipping sauces (AI-assisted 3D visualisation)
Left Three-Quarter View
DUMPLO crowned kiosk in front of a wall — front view, steamed and pan-fried dumplings with dipping sauces (AI-assisted 3D visualisation)
Front Elevation
DUMPLO crowned kiosk in front of a wall — right three-quarter view, steamed and pan-fried dumplings with dipping sauces (AI-assisted 3D visualisation)
Right Three-Quarter View

Specification

Stand typeCrowned kiosk in front of a wall
PlacementIn front of a wall: the BACK of the stand is placed against a plain mall wall between two shop fronts; the back side is used for storage and shelving; customers approach from the front and the two sides only.
Dimensions320 × 220 cm (10 ft 6 in × 7 ft 2.6 in), overall height 220 cm (7 ft 2.6 in), crown 20 cm (7.9 in)
SectorSteamed and pan-fried dumplings with dipping sauces, served in bamboo baskets and take-away boxes
Brand shownDUMPLO — a fictional brand created for this concept

The story

DUMPLO is a dumpling bar that folds, steams and pan-fries in front of its customers. The steamer stacks sit at the back and release their clouds under the hood, and the front counter keeps six baskets hot under glass for anyone who cannot wait.

Backed against a mall wall, the stand uses its whole back as a compact kitchen: fridge and storage below, steamer and griddle under a built-in recirculating hood, and a hand-wash sink at the end. The crown stays within the 220 cm limit on two slim red front columns and shows DUMPLO to all three customer sides.

Jade green, chilli red and bamboo give the stand the feel of a small Asian street kitchen, clean and bright.

Manufacturing and materials

  • Wall unit: steel sub-frame fixed to the mall wall; jade HPL cabinets; stainless AISI 304 work counter and splashback.
  • Cooking: electric steamer base with 9 bamboo baskets; small electric griddle with splash guard.
  • Extraction: stainless hood with grease baffle, condensate tray and activated-carbon stage, recirculating; fire-suppression nozzle above the griddle.
  • Front counter: 18 mm moisture-resistant MDF clad in natural bamboo slats; warm-white solid-surface top, food-safe.
  • Display: heated basket display with a 6 mm tempered-glass sneeze-guard hood.
  • Hygiene: stainless hand-wash sink with hot water; water supply and drain through the wall services.
  • Crown and columns: 20 × 17 cm aluminium section in jade lacquer with warm-white acrylic letters; Ø 100 mm chilli-red powder-coated steel tubes.

Final dimensions are confirmed by on-site measurement before production. Mall height limits, electrical supply and fire regulations are checked with the centre’s technical office at project stage.